Light in the Darkness

This is how we reconcile the dark, bold espresso roasts of the Pacific Northwest and the true character and complexity of coffee found in lighter roast. Light In the Darkness has all the elements of inspiration – soothing but vibrant, calm but powerful. A chocolaty smooth smokiness is the background to light sweetness. It brews well with automatic drip machines and stove-top moka pots. A traditional French press brews the most balanced cup; dark robust elegance with clean sweet finish. Milk or cream enhance the chocolaty undertones, and is exceptional black.

• Dominant Attributes: Robust, sooth chocolaty, nutty bouquet
• Growing Regions: Single Source, Minas de Oro, Honduras
• Processing Methods: wet hulled.
• Recommended Preparation Methods: French Press, Percolator, Pour Over

Dark Roast

Our single source 100% Arabica bean Dark Roast has the texture and body you expect from high quality espresso blends. But because it’s from a single source, the flavor is consistent and pure. It froths nicely, (Italians call it crema) evidence of a robust acidity that is not overly bitter. A thick smoky dark chocolate aftertaste will yields bittersweet bouquet. These are elements achieved only by roasting premium beans in small batches by hand.

• Dominant Attributes: thick, smokey, dark chocolate
• Growing Regions: Single Source, Minas de Oro, Honduras
• Processing Methods: wet hulled.
• Recommended Preparation Methods: French Press, Moka

Light Roast

Light Roast is not what you expect.  This coffee has a kick! The richness and full elegance of this single source bean is presented here. A vibrant chocolate acidity blooms into bright berry overtones.

• Dominant Attributes: light citrus bouquet, vibrant aftertaste
• Growing Regions: Single Source, Minas de Oro, Honduras
• Processing Methods: Honduras Wet hulled.
• Recommended Preparation Methods: French Press, drip

Decaf

Don’t need the caffeine? We didn’t forget about you our dear Decaf Connoisseurs.  We found an exceptional Honduran single-source water-processed decaf especially for you. Expect all the great attributes from Honduran coffees, nutty, sweet vibrant tones of citrus.

• Dominant Attributes: light citrus bouquet, light nutty sweetness
• Growing Regions: Single Source, Honduras. (Non TN growers.)
• Processing Methods: Honduras wet hulled. Water decaf process.
• Recommended Preparation Methods: French Press, drip

Subscriptions: 2 Freshly Roasted Pounds Each Month

Get these precious rare beans delivered directly to your door. Because we hand-roast in small batches your beans will arrive at their best and keep fresh in high quality resealable bags. For a limited time when you subscribe we will send you a FREE Underground T-Shirt. Each shirt is hand screened. It’s our way to show you our love and gratitude!

Custom Orders

Did we do a custom order for you? Or simply want to make a one time payment? Please use this form.